Learn how to create gourmet meals through simple French techniques and timeless recipes while having fun with fellow Francophiles and foodies alike!
From the sensational bistro meals to the stunning pastries, French food can look complex and out of reach, like something you could only enjoy at that fancy French restaurant in town. But what if I told you that you could easily make mouthwatering French food right at home without any culinary degrees or professional experience?
Bring the spirit of French cuisine right into your home, wherever you live. Learn how to cook gourmet French meals and pastries in an easy-to-follow format and enjoy them in your everyday life alongside an inspiring community of Francophiles.
Patti Pedroli:
When you sign up, you’ll also be getting all of these awesome bonuses included in your membership!
Get our 4 most popular eCookbooks filled with seasonal recipes and French favorites!
A step-by-step bonus class teaching you how to make croissants and pain au chocolat from start to finish!
A helpful market list sharing what produce is available by season.
Sally Rathbun:
As a Francophile, I find the whole French motto of good food, good wine, and good company to be a sort of life philosophy that I adamantly adhere to. Roast chicken seasoned with garlic, olive oil, and herbs de provence…stone fruit caramelized in a cast iron skillet and flipped over a bed of pastry…or slow-fermented dough kneaded into a crusty, airy boule….these are just a few of my favorite things about French cuisine and pastry.
After creating my popular French food blog MonPetitFour.com and seeing just how many other Francophiles out there share my love of French food and France, I was inspired to delve deeper into the topic through an online culinary membership.
Everyday France is a continuous opportunity to learn, share, and invoke the spirit of French cooking wherever you live. At the heart of this community lies a love for France and great food. It’s my goal to not only share my insights and knowledge about French cuisine and pastry, but provide you the practical techniques and skills you need to make any meal at your table absolutely shine.
Members of Everyday France receive an invitation to our exclusive retreat in Paris! Join us for a trip to the City of Lights, where we’ll cook, eat, picnic, and explore with good friends, good wine, and the effervescent magic of the city. This retreat is exclusively for members of Everyday France and is not open to the general public.
Pas de problème! aka that’s totally okay! We cover culinary basics in this membership and make sure the video lessons offer step-by-step visual instructions so that you can follow along no matter where you are on your culinary journey.
We understand how crazy life can get, which is why we ensure our membership offers flexibility and on demand content so that you can watch the videos or access the materials inside the membership whenever you want it or need it. Don’t have time one week? That’s okay, the content will be there for you during the entire duration of your active membership.
It’s never easy to see one of our friends go, but we completely understand that life circumstances can change and may require you to leave the membership. This is why we offer an easy cancellation policy. Simply notify us before your next billing statement, and we will cancel your membership so that you do not receive another invoice.
The Paris retreat is only available by invitation to active members of Everyday France. If you cancel your membership, you will be forfeiting your invitation to the retreat as well.
We highly recommend that members have a Facebook account at this time so that they can be an active member of the community and be able to participate for prizes. However, all of the cooking lessons and materials that are shared will also be available inside the membership site, so Facebook access is not a requirement to access those.
If you are unhappy with our service or wish to leave the membership, you may cancel at anytime. Simply contact us to process your membership cancellation.*
*Please note that if you have already been billed for the month, then your cancellation will be processed for the following month.
Kay Crocker
Here’s what you’ll get when you join:
Receive two step-by-step video tutorials on how to make a savory recipe and a bread/pastry recipe, and follow along in the comfort of your own home.
Receive an accompanying recipe card to print or save for each video lesson that you are provided.
When you join, you’ll have immediate access to all the previous monthly lessons and recipe cards in the membership library for you to watch anytime you want.
Connect with a group of fellow Francophiles and participate in weekly wine chats, book club, and fun challenges where you can win prizes!
Get our most popular eCookbooks when you join: “Easy Dinners for Fall” + “French Recipes for the Holidays” + “The French Baking Class” + “10 French Foods that Are Easier to Make Than You Think.”
Receive access to our fan-favorite “Virtual Trip to Paris” croissant class when you join.
Receive 4 market lists, organized by season, sharing which fruits and vegetables are available and best for purchase.
You can join us and receive all of these for just:
$32 $28/month!
or
$336 $288/year (a yearly savings of $48)
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