French Cooking Made Easy!
Learn how to create insanely delicious food through simple French techniques and timeless recipes while having fun with fellow foodies!
French Food Simplified ✓
From the sensational bistro meals to the stunning pastries, French food can look complex and out of reach, like something you could only enjoy at that fancy French restaurant in town. But what if I told you that you could easily make mouthwatering French food right at home without any culinary degrees or professional experience?
INTRODUCING...
Everyday France
Bring the spirit of French cuisine right into your home, wherever you live. Learn how to cook gourmet French meals and pastries in an easy-to-follow format and enjoy them in your everyday life alongside an inspiring community of fellow home chefs!
Unlike a recipe site or cookbook, the Everyday France membership goes further to provide you clear, step-by-step video tutorials that showcase all the little tricks and tips so you can churn out sensational meals just like a French chef!
Let's Bring France to Your Table
- Frenchify Your Cooking. Each month, you’ll receive 1 video lesson showing you how to cook or prepare a savory recipe. These recipes can range from bistro soups and classic one-pot French meals to sophisticated entrées you can impress guests with. Each video will also come with an accompanying recipe card to save or print.
- Frenchify Your Baking. Each month, you'll also receive 1 video lesson showing you how to bake or prepare a bread or pastry recipe. Whether they're classic baguettes or some delectable cream puffs, you'll be the ultimate baking boss in no time! Like the savory culinary lessons, each bread or pastry video comes with an accompanying recipe card to save or print.
- Frenchify Your Friendships. Cooking and baking on your own is fun, but it's even more enjoyable if you've got some friends to cheer you on! Get access to a private Facebook group where you can connect with other food lovers and participate in fun challenges for special prizes!
Here's what our members have to say:
Patti Pedroli:
From uninspired dinners to mouthwatering meals your family will love
① Learn the basics of French cuisine and pastry, including classic techniques, culinary staples, and easy tricks for simple yet satisfying meals
② Increase your creativity in the kitchen by learning how to use a variety of ingredients to create restaurant-worthy dishes
YOU WISH YOU COULD...
- Recreate that perfect croissant or bowl of French onion soup you had at that cozy French bistro
- Create wholesome meals made with fresh, natural ingredients and minimal fuss
- Stop relying on meal kits or boxed foods to make your dinner
- Find delicious-tasting, authentic breads and pastries like the ones you had in France
- Not feel as overwhelmed or intimidated when it comes to entertaining or making multi-course meals
- Spend more quality time with your family and friends
AND YOU CAN!
- You will make croissants and classic bistro meals that rival any French cafe’s
- You will create high-quality meals that nurture and satisfy with greater ease through SIMPLE, streamlined recipes – something your body will thank you for
- You will learn the techniques to create meals from scratch using real ingredients
- You can indulge in all of your favorite French bread & pastries without having to wait until your next French vacation
- You will gain more confidence in your entertaining skills and enjoy the clear, step-by-step process of making gourmet meals
- You will form long-lasting traditions around the table and have family and friends who eagerly await everything that comes out of your kitchen!
you'll also get these amazing bonuses!
When you sign up, you’ll also be getting all of these awesome bonuses included in your membership!
Mon Petit Four®
E-Cookbooks
Get our 4 most popular eCookbooks filled with seasonal recipes and French favorites!
École de Boulangerie:
Croissants Class
A step-by-step bonus class teaching you how to make croissants and pain au chocolat from start to finish!
Everyday France
Market Guides
A helpful market list sharing what produce is available by season.
Here's what our members have to say:
Sally Rathbun:
Bonjour! I’m Beeta
As a Francophile, I find the whole French motto of good food, good wine, and good company to be a sort of life philosophy that I adamantly adhere to. Roast chicken seasoned with garlic, olive oil, and herbs de provence…stone fruit caramelized in a cast iron skillet and flipped over a bed of pastry…or slow-fermented dough kneaded into a crusty, airy boule….these are just a few of my favorite things about French cuisine and pastry.
After creating my popular French food blog MonPetitFour.com and seeing just how many other Francophiles out there share my love of French food and France, I was inspired to delve deeper into the topic through an online culinary membership.
Everyday France is a continuous opportunity to learn, share, and invoke the spirit of French cooking wherever you live. At the heart of this community lies a love for creating good food and using it to live our best lives. It’s my goal to not only share my insights and knowledge about French cuisine and pastry, but provide you the practical techniques and skills you need to make any meal at your table absolutely shine.
An Invitation to Our Retreat in Paris!
Members of Everyday France receive an invitation to our exclusive retreat in Paris! Join us for a trip to the City of Lights, where we’ll cook, eat, picnic, and explore with good friends, good wine, and the effervescent magic of the city. This retreat is exclusively for members of Everyday France and is not open to the general public.
FREQUENTLY ASKED QUESTIONS
Pas de problème! aka that’s totally okay! We cover culinary basics in this membership and make sure the video lessons offer step-by-step visual instructions so that you can follow along no matter where you are on your culinary journey.
We understand how crazy life can get, which is why we ensure our membership offers flexibility and on demand content so that you can watch the videos or access the materials inside the membership whenever you want it or need it. Don’t have time one week? That’s okay, the content will be there for you during the entire duration of your active membership.
It’s never easy to see one of our friends go, but we completely understand that life circumstances can change and may require you to leave the membership. This is why we offer an easy cancellation policy. Simply notify us before your next billing statement, and we will cancel your membership so that you do not receive another invoice.
The Paris retreat is only available by invitation to active members of Everyday France. If you cancel your membership, you will be forfeiting your invitation to the retreat as well.
We highly recommend that members have a Facebook account at this time so that they can be an active member of the community and be able to participate for prizes. However, all of the cooking lessons and materials that are shared will also be available inside the membership site, so Facebook access is not a requirement to access those.
If you are unhappy with our service or wish to leave the membership, you may cancel at anytime. Simply contact us to process your membership cancellation.*
*Please note that if you have already been billed for the month, then your cancellation will be processed for the following month.
Here's what our members have to say:
Kay Crocker
Ready to create sensational French food?
Here’s what you’ll get when you join:
CULINARY VIDEO LESSONS
Receive two step-by-step video tutorials on how to make a savory recipe and a bread/pastry recipe, and follow along in the comfort of your own home.
FORMATTED RECIPE CARDS
Receive an accompanying recipe card to print or save for each video lesson that you are provided.
ACCESS TO ALL PREVIOUS LESSONS IN THE MEMBERSHIP
When you join, you’ll have immediate access to all the previous monthly lessons and recipe cards in the membership library for you to watch anytime you want.
ACCESS TO OUR PRIVATE FACEBOOK GROUP
Connect with a group of fellow Francophiles and participate in weekly wine chats, book club, and fun challenges where you can win prizes!
BONUS #1: OUR 4 MOST POPULAR ECOOKBOOKS
Get our most popular eCookbooks when you join: “Easy Dinners for Fall” + “French Recipes for the Holidays” + “The French Baking Class” + “10 French Foods that Are Easier to Make Than You Think.”
BONUS #2: CROISSANT CLASS
Receive access to our fan-favorite “Virtual Trip to Paris” croissant class when you join.
BONUS #3: MARKET GUIDES
Receive 4 market lists, organized by season, sharing which fruits and vegetables are available and best for purchase.
You can join us and receive all of these for just:
$32/month!
or
$336/year (a yearly savings of $48)
Here are some snapshots from our amazing Everyday France members:
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