membership – Everyday France

French Cooking Made Easy!

Learn how to create gourmet meals through simple French techniques and timeless recipes while having fun with fellow Francophiles and foodies alike!

Do you find yourself dreaming about your next trip to France?

From the sensational bistro meals to the relaxed afternoons spent people-watching with a café crème, France offers you the opportunity to slow down and savor incredible food that you won’t find anywhere else. But what if I told you that you could recreate the French culinary experience at home?

INTRODUCING...

Everyday France

Bring the spirit of French cuisine right into your home, wherever you live. Learn how to cook gourmet French meals and pastries and enjoy them in your everyday life alongside an inspiring community of Francophiles.

Unlike a recipe site or cookbook, the membership goes further to provide you clear, step-by-step video tutorials that showcase all the little tricks and tips so you can churn out sensational meals just like a French chef!

Let's Bring France to Your Table

Frenchify Your Cooking. Each month, you’ll receive 1 video lesson showing you how to cook or prepare a savory recipe. These recipes can range from bistro soups and classic one-pot French meals to sophisticated entrées you can impress guests with. Each video will also come with an accompanying recipe card to save or print.
Frenchify Your Baking. Each month, you'll also receive 1 video lesson showing you how to bake or prepare a bread or pastry recipe. Whether they're classic baguettes or some delectable cream puffs, you'll be opening up your own bakery in no time! Like the savory culinary lessons, each bread or pastry video comes with an accompanying recipe card to save or print.
Frenchify Your Friendships. Cooking and baking on your own is fun, but it's even more enjoyable if you've got some friends to cheer you on! Get access to a private Facebook group where you can connect with other French food lovers and participate in fun challenges for special prizes!

Here's what our members have to say:

 5/5

Patti Pedroli:

"I am so happy that I joined Everyday France! I have learned so much about French culture and French food...oh the food!!! The sense of community is very nice. We cheer each other on. I learned that cooking French dishes is not as intimidating as I once thought. I now cook more often and I love that!"

Bernice Brown

- Member since Nov. 2019

"I discovered Everyday France late last year and immediately requested to join the waitlist. When the opportunity came, I did not hesitate to sign up and have not had a moment of regret. Bringing a bit of France into our every day, wherever in the world you may be, and the most wonderful and warm Beeta not only teaches how to combat the challenges of French cooking, she has created a community of friends. The Everyday France community is so much more than a group of amazing cooks (well amazing now that we’ve been taught how), but a melting pot of amazing friends who, even though we are far apart, we are closely knit by the love and support offered from each other. Please join me and my Everyday France family as we live in English but dream daily in French."

Dee Doars

- Member since Feb. 2020

"I am so excited to be a part of this amazing group. Beeta, and all of the members are so supportive, inspiring and kind. I am always anxiously awaiting to see what is coming next."

Pam Abshere Stoliker

- Member since Nov. 2019

From uninspired suppers to sensational meals your family will love

① Step into the world of French cuisine and pastry, familiarizing yourself with French ingredients, staples, and go-to techniques for simple yet satisfying meals

② Inspire greater creativity in your cooking & baking by learning the importance of good ingredients and the synergy between them to produce evocative dishes

③ Boost your confidence and improve your technical skills as you begin expanding your culinary repertoire and work in the kitchen with greater ease

④ Experience an improved sense of wellness in your daily life as you cook at home more and spend more time around the table with family & friends

YOU WISH YOU COULD...

Recreate that perfect croissant or bowl of French onion soup you had at that cozy French bistro
Create wholesome meals made with fresh, natural ingredients and minimal fuss
Stop relying on meal kits or boxed foods to make your dinner
Find delicious-tasting, authentic breads and pastries like the ones you had in France
Not feel as overwhelmed or intimidated when it comes to entertaining or making multi-course meals
Spend more quality time with your family and friends

AND YOU CAN!

You will make croissants and classic bistro meals that rival any French cafe’s
You will create high-quality meals that nurture and satisfy with greater ease through SIMPLE, streamlined recipes – something your body will thank you for
You will learn the techniques to create meals from scratch using real ingredients
You can indulge in all of your favorite French bread & pastries without having to wait until your next French vacation
You will gain more confidence in your entertaining skills and enjoy the clear, step-by-step process of making gourmet meals
You will form long-lasting traditions around the table and have family and friends who eagerly await everything that comes out of your kitchen!

you'll also get these amazing bonuses!

When you sign up, you’ll also be getting all of these awesome bonuses included in your membership!

Mon Petit Four®
E-Cookbooks

Get our 4 most popular eCookbooks filled with seasonal recipes and French favorites!

École de Boulangerie:
Croissants Class

A step-by-step bonus class teaching you how to make croissants and pain au chocolat from start to finish!

Everyday France
Market Guides

A helpful market list sharing what produce is available by season.

Here's what our members have to say:

 5/5

Sally Rathbun:

“While I am a full time attorney, wife, and mother, I love cooking and baking. Making dinner or baking something actually relaxes me after a day in the office or at the courthouse. Your recipes always have tips and tricks to give me the best results...That is what I love about the membership– it’s not just recipes, it’s also the videos and the little tips that make a big difference...The most surprising part of the membership for me has been the sense of community. I love seeing pictures of what other members make, and because it’s so small it’s a safe, happy corner of the internet!...It is 100% worth the money and I’m so grateful to you for creating it!”

Marina Lamkey Bell

- Member since Nov. 2019

"I just wanted you to know how happy I am that I signed up for Everyday France. I never cooked and ate out 90% of the time, mostly at salad bars...now, [my friends] have asked me to make them marmalade, butternut squash soup, ricotta lemon cake, bread...I greatly appreciate you because I never had such joy being in my kitchen. I am so glad I met you !!! You have been such an inspiration to me !!!"

Candace Love

- Member since Nov. 2019

"Everyday France has been a life changing experience...The monthly recipes and bonus materials are presented in an easy to understand, engaging manner by an instructor who takes a very sincere interest in her students and our success...I can now, with the utmost confidence, prepare several complete French meals, including appetizers, soups, salads, main courses, and desserts. Thanks to Everyday France I can provide my wife with restaurant quality French food, in the comfort of her own home."

Stan Long

- Member since Nov. 2019

Bonjour! I’m Beeta

As a Francophile, I find the whole French motto of good food, good wine, and good company to be a sort of life philosophy that I adamantly adhere to. Roast chicken seasoned with garlic, olive oil, and herbs de provence…stone fruit caramelized in a cast iron skillet and flipped over a bed of pastry…or slow-fermented dough kneaded into a crusty, airy boule….these are just a few of my favorite things about French cuisine and pastry.

After creating my popular French food blog MonPetitFour.com and seeing just how many other Francophiles out there share my love of French food and France, I was inspired to delve deeper into the topic through an online culinary membership.

Everyday France is a continuous opportunity to learn, share, and invoke the spirit of French cooking wherever you live. At the heart of this community lies a love for France and great food. It’s my goal to not only share my insights and knowledge about French cuisine and pastry, but provide you the practical techniques and skills you need to make any meal at your table absolutely shine.

Pricing offer

$28 a month

$288 a year

An Invitation to Our Retreat in Paris!

Members of Everyday France receive an invitation to our exclusive retreat in Paris! Join us for a trip to the City of Lights, where we’ll cook, eat, picnic, and explore with good friends, good wine, and the effervescent magic of the city. This retreat is exclusively for members of Everyday France and is not open to the general public.

Due to COVID-19, date and ticket pricing for the 2021 retreat is TBD.

FREQUENTLY ASKED QUESTIONS

What if I'm not a practiced cook or baker?

Pas de problème! aka that’s totally okay! We cover culinary basics in this membership and make sure the video lessons offer step-by-step visual instructions so that you can follow along no matter where you are on your culinary journey.

What if don't have a lot of time?

We understand how crazy life can get, which is why we ensure our membership offers flexibility and on demand content so that you can watch the videos or access the materials inside the membership whenever you want it or need it. Don’t have time one week? That’s okay, the content will be there for you during the entire duration of your active membership.

What if I need to cancel my membership?

It’s never easy to see one of our friends go, but we completely understand that life circumstances can change and may require you to leave the membership. This is why we offer an easy cancellation policy. Simply notify us before your next billing statement, and we will cancel your membership so that you do not receive another invoice.

Will I still be able to join the retreat if I cancel my membership?

The Paris retreat is only available by invitation to active members of Everyday France. If you cancel your membership, you will be forfeiting your invitation to the retreat as well.

I don't have Facebook. Can I still join?

We highly recommend that members have a Facebook account at this time so that they can be an active member of the community and be able to participate for prizes. However, all of the cooking lessons and materials that are shared will also be available inside the membership site, so Facebook access is not a requirement to access those.

If you are unhappy with our service or wish to leave the membership, you may cancel at anytime. Simply contact us to process your membership cancellation.*

*Please note that if you have already been billed for the month, then your cancellation will be processed for the following month.

Here's what our members have to say:

 5/5

Kay Crocker

Ready to add some joie de vivre to your life?

Here’s what you’ll get when you join:

CULINARY VIDEO LESSONS

Receive two step-by-step video tutorials on how to make a savory recipe and a bread/pastry recipe, and follow along in the comfort of your own home.

FORMATTED RECIPE CARDS

Receive an accompanying recipe card to print or save for each video lesson that you are provided.

ACCESS TO ALL PREVIOUS LESSONS IN THE MEMBERSHIP

When you join, you’ll have immediate access to all the previous monthly lessons and recipe cards in the membership library for you to watch anytime you want.

ACCESS TO OUR PRIVATE FACEBOOK GROUP

Connect with a group of fellow Francophiles and participate in weekly wine chats, book club, and fun challenges where you can win prizes!

BONUS #1: OUR 4 MOST POPULAR ECOOKBOOKS

Get our most popular eCookbooks when you join: “Easy Dinners for Fall” + “French Recipes for the Holidays” + “The French Baking Class” + “10 French Foods that Are Easier to Make Than You Think.”