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January 16, 2022

Pommes de Terre Sautées

This bistro classic is commonly seen on French menus as a side dish for main "plats" like confit de canard, entrecôte, and so much more. The potatoes are always served hot and extra crispy, and in this recipe tutorial, I'm going to share with you the trick on how to make them exactly like that! ... VIEW POST

Filed Under: Uncategorized Tagged With: main course, sides

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