“While I am a full time attorney, wife, and mother, I love cooking and baking. Making dinner or baking something actually relaxes me after a day in the office or at the courthouse. Your recipes always have tips and tricks to give me the best results...That is what I love about the membership– it’s ... VIEW POST
Stan Long
"Everyday France has been a life changing experience...The monthly recipes and bonus materials are presented in an easy to understand, engaging manner by an instructor who takes a very sincere interest in her students and our success...I can now, with the utmost confidence, prepare several complete ... VIEW POST
Candace Love
"I just wanted you to know how happy I am that I signed up for Everyday France. I never cooked and ate out 90% of the time, mostly at salad bars...[my friends] have asked me to make them marmalade, butternut squash soup, ricotta lemon cake, ricotta, and bread. One friend told me, you are ... VIEW POST
Michael T.
Beeta shows much enthusiasm, is well prepared, hard working, and completely loves what she is doing. I also like her teaching method of "this is why we do it this way." Her tutorials are done with poise and enthusiasm. ... VIEW POST
Yasamin B.
Loved how the videos are so easy to follow. It's simple and clear to understand every step that is being taught. I was able to accomplish making an elegant pastry for my guests as a beginner by just following a lesson. I’m now motivated to learn more and do more in the kitchen. ... VIEW POST